FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000:2018 Certification

Food safety management system. Typically about 5 working days after complete documents, payment and review.

What is ISO 22000:2018?

ISO 22000 is the food safety management standard for any organisation in the food chain, from farm and processing to transport, storage and catering. It combines prerequisite hygiene programmes with HACCP principles inside a management system that follows the same structure as ISO 9001.

Who needs it?

Food processors and packers
Restaurants, caterers and cloud kitchens
Cold storage, warehousing and food transport
Exporters of food and agri products

Review the ISO 22000:2018 preparation checklist

What it can do for your business

Systematic control of food safety hazards
A credential for buyers, retailers and exporters
Fewer complaints and product withdrawals
Includes HACCP, so one system covers both

YOUR CERTIFICATION, CLEARLY PRICED

ISO 22000:2018

Rs 7,000 ~~Rs 10,500~~

Final price. No GST charged.

Non IAF Certification

Document and scope review
Certificate soft copy (PDF)
Hard copy by courier within India
Online certificate verification
Order tracking

Apply for ISO 22000Valid 3 years, subject to annual surveillance. Surveillance fees and audit arrangements are confirmed before purchase.Consultancy, laboratory tests, on-site visits and statutory registrations are not included.

No refund after payment. Read our refund policy before applying.

Non-IAF certificates are issued under the accreditation of the International Standards Accreditation Organization (ISAO). ISAO is not a member of the International Accreditation Forum (IAF). IAF options are offered separately for selected standards, with the issuing body and accreditation scope confirmed for your application.

FROM APPLICATION TO DECISION

How it works

Define scope and buyer needs

Identify activities, sites, the standard and edition, and any buyer or tender accreditation requirement.

Confirm the certification route

Check the issuing body, accreditation scope, assessment arrangements and total fees in writing before payment.

Prepare documents and evidence

Submit initial business documents and the records needed to demonstrate how your management system operates.

Complete review and assessment

The applicable review or audit may require additional evidence and corrective action. Timing depends on scope and readiness.

Decision and ongoing review

Issuance depends on successful review, not payment alone. Check the issued scope and arrange applicable surveillance and renewal.

STARTING YOUR APPLICATION

Initial business documents

These establish who is applying and the proposed business scope. They are the starting point; the service-specific review or assessment can require additional operational evidence.

Business registration

Udyam, incorporation certificate or shop licence.

Letterhead or visiting card

Your business name and contact details.

One business invoice

A recent sales or purchase invoice.

Your business scope

What you do, in one or two clear lines.

Prepare for ISO 22000:2018

Use these food safety management system checks to organise your preparation. For each item, identify the responsible person, the procedure used and a recent record showing what happens in practice.

Prerequisite programmes for hygiene, pest control and cleaning
Hazard analysis for every product and process step
Hazard control plan with critical control points and limits
Traceability, withdrawal and recall procedure
Verification, internal audit and management review

Make your evidence match your scope

Describe the actual activities and locations to be reviewed, including outsourced work and responsibilities retained by your business.
Choose current examples from your own operation. Record the date, responsible person and outcome so the reviewer can connect the evidence to your stated scope.
Identify missing records or unfinished actions before assessment. A policy or blank template alone does not show how a process operates.
Ask which records apply to your selected service and scope. This preparation checklist is not an exhaustive assessment or a promise of certification.

BEFORE YOU COMMIT

Confirm these details in writing before payment

Use the published price alongside the agreed scope and service terms when deciding whether the offering meets your requirement.

Scope and deliverable: the applicable standard or scheme, edition, activities, sites and exclusions, and exactly what document or support the service provides.
Issuing or assessment body: its name and role. If accredited certification is required, confirm the accreditation body and that the relevant standard and scope are covered.
Buyer acceptance: share the actual tender or customer clause and confirm that the proposed route meets it. A certificate title alone does not establish acceptance.
Assessment arrangements: required documents, audit or review stages, remote or on-site work, travel, readiness requirements and expected timing.
Fees and exclusions: the selected service price, what is included, and any separate implementation, testing, site visit, travel or statutory registration costs.
Ongoing obligations: applicable surveillance, renewal or reassessment, their fees, and how changes to your activities or locations should be reported.

Certification and accreditation have different roles. See ISO's guidance on choosing a certification body.

ICS✓

Non IAF Certification
ILLUSTRATIVE LAYOUT

CERTIFICATE OF REGISTRATION

Good systems.
Great possibilities.

This is to certify that the management system of

YOUR BUSINESS NAME

has been assessed against the requirements of

ISO 22000:2018

FOOD SAFETY MANAGEMENT SYSTEM

Certificate numberSAMPLE-XXXXXNon IAF Certification

SAMPLE

Authorized
signatory

SAMPLE · NOT A VALID CERTIFICATE

A credential. Not a question mark.Independently checkable, right here.

A VERIFIABLE RECORD

More than a piece of paper.

The sample shows the layout. Issued records include your company, certified scope, applicable standard, dates and status. Specialist schemes follow their own issuer requirements.

Verify a certificate