HACCP
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Hazard analysis and critical control points
Rs 6,000 Rs 9,000
Non IAF CertificationFinal price. No GST charged.View certificationCONFORMITY WITH HALAL REQUIREMENTS
Halal Certification
Conformity with Halal requirements. Typically about 3 working days after complete documents, payment and review.
Several importing countries accept Halal certificates only from bodies recognised by their own authorities. Check with your importer before relying on this certificate for export.
What is Halal?
Halal certification confirms that a product, its ingredients and its production process are permissible under Islamic law. It covers sourcing, processing, storage and handling, and it is requested for food, cosmetics, pharmaceuticals and hospitality serving Muslim consumers.
Who needs it?
- Food processors, meat and poultry units
- Restaurants, hotels and caterers
- Cosmetic and personal care makers
- Exporters to the Middle East and South-East Asia
Review the Halal preparation checklist
What it can do for your business
- Access to Halal-conscious consumers
- Clear ingredient and supplier records
- Trust in domestic retail and hospitality
- Supports export enquiries
FROM APPLICATION TO DECISION
How it works
01
Define scope and buyer needs
Identify activities, sites, the standard and edition, and any buyer or tender accreditation requirement.
02
Confirm the certification route
Check the issuing body, accreditation scope, assessment arrangements and total fees in writing before payment.
03
Prepare documents and evidence
Submit initial business documents and the records needed to demonstrate how your management system operates.
04
Complete review and assessment
The applicable review or audit may require additional evidence and corrective action. Timing depends on scope and readiness.
05
Decision and ongoing review
Issuance depends on successful review, not payment alone. Check the issued scope and arrange applicable surveillance and renewal.
STARTING YOUR APPLICATION
Initial business documents
These establish who is applying and the proposed business scope. They are the starting point; the service-specific review or assessment can require additional operational evidence.
Business registration
Udyam, incorporation certificate or shop licence.
Letterhead or visiting card
Your business name and contact details.
One business invoice
A recent sales or purchase invoice.
Your business scope
What you do, in one or two clear lines.
Prepare for Halal
Use these conformity with halal requirements checks to organise your preparation. For each item, identify the responsible person, the procedure used and a recent record showing what happens in practice.
- Ingredients and additives from permissible sources
- No contact with non-Halal materials in production or storage
- Slaughter requirements met where meat is involved
- Cleaning and segregation procedures
- Traceability of ingredients and finished goods
Make your evidence match your scope
- Describe the actual activities and locations to be reviewed, including outsourced work and responsibilities retained by your business.
- Choose current examples from your own operation. Record the date, responsible person and outcome so the reviewer can connect the evidence to your stated scope.
- Identify missing records or unfinished actions before assessment. A policy or blank template alone does not show how a process operates.
- Ask which records apply to your selected service and scope. This preparation checklist is not an exhaustive assessment or a promise of certification.
Several importing countries accept Halal certificates only from bodies recognised by their own authorities. Check with your importer before relying on this certificate for export.
BEFORE YOU COMMIT
Confirm these details in writing before payment
Use the published price alongside the agreed scope and service terms when deciding whether the offering meets your requirement.
- Scope and deliverable: the applicable standard or scheme, edition, activities, sites and exclusions, and exactly what document or support the service provides.
- Issuing or assessment body: its name and role. If accredited certification is required, confirm the accreditation body and that the relevant standard and scope are covered.
- Buyer acceptance: share the actual tender or customer clause and confirm that the proposed route meets it. A certificate title alone does not establish acceptance.
- Assessment arrangements: required documents, audit or review stages, remote or on-site work, travel, readiness requirements and expected timing.
- Fees and exclusions: the selected service price, what is included, and any separate implementation, testing, site visit, travel or statutory registration costs.
- Ongoing obligations: applicable surveillance, renewal or reassessment, their fees, and how changes to your activities or locations should be reported.
Certification and accreditation have different roles. See ISO's guidance on choosing a certification body.
ICS✓
CERTIFICATE OF REGISTRATIONNon IAF Certification
ILLUSTRATIVE LAYOUT
ILLUSTRATIVE LAYOUT
Good systems.
Great possibilities.
Great possibilities.
This is to certify that the management system of
YOUR BUSINESS NAMEhas been assessed against the requirements of
Halal
CONFORMITY WITH HALAL REQUIREMENTSCertificate numberSAMPLE-XXXXXNon IAF Certification
SAMPLE
Authorized
signatory
signatory
SAMPLE · NOT A VALID CERTIFICATE
A credential. Not a question mark.Independently checkable, right here.
A VERIFIABLE RECORD
More than a piece of paper.
The sample shows the layout. Issued records include your company, certified scope, applicable standard, dates and status. Specialist schemes follow their own issuer requirements.
Verify a certificateQuestions about Halal
01Is Halal only for meat products?+
No. It also applies to processed foods, beverages, cosmetics, pharmaceuticals and to services such as restaurants and logistics.
02Will every importing country accept it?+
No. Some countries accept certificates only from bodies they have recognised. Confirm the requirement with your importer.
03How long is it valid?+
Three years, subject to annual surveillance, as long as ingredients and processes stay as declared.
A stronger system, together.
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